Grilled Cabbage Salad

Ludwig van Food

Yields 4 servings

Grilled Cabbage Salad

Colorful and delicious, this salad is a treat for the eyes and tastebuds alike. Perfect for adding a bright pop to fish and chicken entrees.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

Dressing:
• 1 tablespoon apple cider vinegar
• ½ cup olive oil, plus 3 tablespoons
• Juice of ½ lime
• 2 tablespoons honey
• 2 tablespoons whole grain brown mustard
• 2 tablespoons whole coriander seeds, crushed
Salad:
• 1 small head red cabbage, sliced lengthwise in eighths
• 2 medium carrots, peeled and julienned
• ½ red bell pepper, julienned
• 1 cup fresh cilantro
• 1 cup celery leaves or Italian parsley
• Sea salt
• Freshly cracked black pepper

Preparation

1. For the dressing, combine cider vinegar,½ cup oil, lime juice, honey, mustard and coriander in a small bowl and season with black pepper.
2. Drizzle remaining olive oil over cabbage and season with salt and pepper.
3. Grill cabbage on a medium-hot grill or griddle, 10 minutes per side or until charred. Let cool and chop.
4. Combine greens and cabbage in a large bowl, toss with dressing and serve.