Grilled Cabbage Salad

Grilled Cabbage Salad

Yields 4 servings

Grilled Cabbage Salad

Colorful and delicious, this salad is a treat for the eyes and tastebuds alike. Perfect for adding a bright pop to fish and chicken entrees.

5 minPrep Time

15 minCook Time

20 minTotal Time

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  • 1 tablespoon apple cider vinegar
  • ½ cup olive oil, plus 3 tablespoons
  • Juice of ½ lime
  • 2 tablespoons honey
  • 2 tablespoons whole grain brown mustard
  • 2 tablespoons whole coriander seeds, crushed
  • Salad:
  • 1 small head red cabbage, sliced lengthwise in eighths
  • 2 medium carrots, peeled and julienned
  • ½ red bell pepper, julienned
  • 1 cup fresh cilantro
  • 1 cup celery leaves or Italian parsley
  • Sea salt
  • Freshly cracked black pepper


  1. For the dressing, combine cider vinegar,½ cup oil, lime juice, honey, mustard and coriander in a small bowl and season with black pepper.
  2. Drizzle remaining olive oil over cabbage and season with salt and pepper.
  3. Grill cabbage on a medium-hot grill or griddle, 10 minutes per side or until charred. Let cool and chop.
  4. Combine greens and cabbage in a large bowl, toss with dressing and serve.