Sauces and Condiments

Salsa Roja

Salsa Roja

Lots of composers write music “from” other cultures they have never actually visited. Lord knows Maestro Ludwig has no shortage of hubris, allowing him to imagine cuisines from all over the world. He has eaten it enough to have a pretty good idea of how […]

Pork Rub

Pork Rub

So a fresh pork shoulder or rib rack is lying in the refrigerator, taunting you. You dry-brined it last night (You did, right? If not, do it now), but that was just setting the stage. It is showtime! “Baton is up, and this preparation will […]

Black Sauce

Black Sauce

According to Ludwig, sauces are the grace notes of a meal. They usually are not necessary, but they can do much to liven up a dish. While there is absolutely, positively nothing wrong with the occasional gravy, not everyone has the time or temperment to […]

Blackberry Chutney

Blackberry Chutney

Ludwig van Food Yields 1 cup4177Blackberry ChutneyGrowing up, Ludwig often lost his attention on summer walks, waylayed by the sight of succulent wild blackberries along the paths. This chutney embodies all that is good about summer: fresh berries, savory bulbs, a little heat, and a […]


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