Food Prep

Selecting And Preparing Scallops

Selecting And Preparing Scallops

Ludwig likens scallops to the string quartet and jazz trio; a sweet, delicate morsel that rewards deftness of composition and refinement of execution. Like any small acoustic ensemble, scallops may not be your first entertaining selection but they may prove the most satisfying. Bay Scallops¬†are […]

Dry Brining

Dry Brining

Salt is pure magic. Not only does it make food taste better, but it can act as a preservative or, to the point of this post, salt can tenderize and retain moisture in meats. In other words, salt makes tender juicy deliciousness. Many people use […]


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