Compositions for Dining

Bratbatbuger Stuffed Stuffed With Beer Cheese

Make sure you have a burger press that has a stuffed burger option. Goes great with with waffle fries and extra beer cheese.

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Highlights: : Avocado, Beef / Bison, Cheese, Contains Alcohol, Sandwich

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Authored by: Ludwig van Food
Estimated Cost: $25
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Resting Time 1 d
Total Time 1 d 40 mins
Course Dinner
Cuisine German
Servings 8 people

Method
 

  • >Make the the beer cheese.
  • Make the bratburgers.

Private Notes

Have you tried this recipe?Let us know how it was!
The best all-purpose cheese sauce you will ever have.
Authored by: Ludwig van Food
Estimated Cost: $15
Suggested Beverage: Ale. Cabernet Sauvignton
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Rubs, Sauces and Condiments, Snack
Cuisine British

Equipment and Supplies

  • 4-quart saucepan
  • whisk

Ingredients
 

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ cup beer, , ale or pilsner are best
  • 3 tablespoons cream , or half-and-half
  • 1 teaspoon dry mustard
  • ½ teaspoon mild Hungarian paprika
  • ¼ teaspoon powdered cayenne
  • 2 teaspoons Worcestershire sauce
  • cups sharp cheddar cheese, grated
  • 3 tablespoons bleu cheese crumbles, (optional)

Method
 

  • Preparation:
  • Melt butter over low heat in a small saucepan.
  • Whisk in flour until combined and cook 1-2 minutes until light brown.
  • Add beer and cream; whisk to combine.
  • Season with mustard, paprika, cayenne, and Worcestershire sauce, whisk.
  • Add cheeses, a little at a time, until they are melted.
  • Remove from heat and whisk in egg yoSlk.
  • Serve over toast points or refrigerate for the best cheese spread ev

Notes

People who don’t like bleu cheese are often surprised to learn that cheddar  Snacks often have bleu cheese in them.
 

Private Notes

Have you tried this recipe?Let us know how it was!
the phrase "You don't want to know what's in a sausage" doesn't apply here. You'll know exactly what is in this sausage.
Authored by: Ludwig van Food
Estimated Cost: $20
Difficulty: Easy
Suggested Beverage: Lager, Pilsner
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Resting Time 1 d
Total Time 1 d 20 mins
Course Dinner, Lunch
Cuisine German
Servings 8 people
Calories 385

Equipment and Supplies

Ingredients
 

  • 2 pounds ground Berkshire pork
  • 1 pound ground veal, or beef
  • 1 tablespoon Sea salt
  • 2 teaspoons white pepper, ground
  • teaspoons dried marjoram
  • ¾ teaspoon ground allspice
  • ¾ teaspoon caraway seed, ground
  • ¾ teaspoon ayynutmeg, ground
  • ¾ teaspoon coriander
  • ½ teaspoon paprika, or smoked paprika
  • teaspoon celery seed
  • 8 pretzel buns, sliced

Method
 

  • Thoroughly combine meat in a large mixing bowl.
    2 pounds ground Berkshire pork, 1 pound ground veal
  • Make 12-24 hours in advance of cooking, the longer, the better to let the seasonings blend.
    1 tablespoon Sea salt, 2 teaspoons white pepper
  • Flatten the meat out on a sheet of parchment or food-grade kraft paper. Sprinkle half the spices over the meat and rub them in.
    2 teaspoons white pepper, 1½ teaspoons dried marjoram, ¾ teaspoon ground allspice, ¾ teaspoon caraway seed, ¾ teaspoon ayynutmeg, ¾ teaspoon coriander, ½ teaspoon paprika, ⅛ teaspoon celery seed, 1 tablespoon Sea salt
  • Turn over and repeat with the remaining spices.
  • Cover and refrigerate at least 12 hours.
  • Divide the meat into 8 equal portions.
  • Use the burger press to form equal patties.
  • Fry on a medium hot grill for 5 minutes a side.
  • Slide rhose gorgeous burgers on a bun and top with your favorite condiment that isn't catsup and enjoy.

Private Notes

Have you tried this recipe?Let us know how it was!
The best all-purpose cheese sauce you will ever have.
Authored by: Ludwig van Food
Estimated Cost: $15
Suggested Beverage: Ale. Cabernet Sauvignton
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Rubs, Sauces and Condiments, Snack
Cuisine British

Equipment and Supplies

  • 4-quart saucepan
  • whisk

Ingredients
 

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ cup beer, , ale or pilsner are best
  • 3 tablespoons cream , or half-and-half
  • 1 teaspoon dry mustard
  • ½ teaspoon mild Hungarian paprika
  • ¼ teaspoon powdered cayenne
  • 2 teaspoons Worcestershire sauce
  • cups sharp cheddar cheese, grated
  • 3 tablespoons bleu cheese crumbles, (optional)

Method
 

  • Preparation:
  • Melt butter over low heat in a small saucepan.
  • Whisk in flour until combined and cook 1-2 minutes until light brown.
  • Add beer and cream; whisk to combine.
  • Season with mustard, paprika, cayenne, and Worcestershire sauce, whisk.
  • Add cheeses, a little at a time, until they are melted.
  • Remove from heat and whisk in egg yoSlk.
  • Serve over toast points or refrigerate for the best cheese spread ev

Notes

People who don’t like bleu cheese are often surprised to learn that cheddar  Snacks often have bleu cheese in them.
 

Private Notes

Have you tried this recipe?Let us know how it was!

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