Black Sauce

Black Sauce

According to Ludwig, sauces are the grace notes of a meal. They usually are not necessary, but they can do much to liven up a dish. While there is absolutely, positively nothing wrong with the occasional gravy, not everyone has the time or temperment to whisk one up.

This black beauty was inspired by a shopping gaffe. No, really. Maestro got his tux in a bundle about cost of Worchestershire sauce so he bought the economy size online. Ever see a half gallon of a condiment usually used a tablespoon at a time?

Frau van Food WAS NOT HAPPY. 

If you need to “borrow” a cup of Worchestershire, you know who to call.

 

Yields 2 cups

8

16

Black Sauce

A fast, easy and flexible sauce that works great with any red meat, particularly lamb. Tailor it to your meal by adding 1½ tablespoons of whatever rub or seasonings you put on the meat.

5 minPrep Time

5 minCook Time

10 minTotal Time

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Recipe Image

Ingredients

  • 2 cups water
  • ⅓ cup Worcestershire sauce
  • ¼ cup cider vinegar
  • 1½ tablespoons favorite meat seasoning
  • Or
  • 2 teaspoons brown sugar
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground allspice

Preparation

  1. Whisk all ingredients together and reduce by ¼ over medium-low heat.
  2. Will keep a long time. You will finish this long before it goes bad.

Tags

Cuisines
American
Courses
Main Course
Cooking
Blending
Diet
pescetarian
Allergy
dairy free
egg free
soy free
wheat free
peanut free
treenut free
sesame free
7.8.1.2
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