Black Sauce

Black Sauce

According to Ludwig, sauces are the grace notes of a meal. They usually are not necessary, but they can do much to liven up a dish. While there is absolutely, positively nothing wrong with the occasional gravy, not everyone has the time or temperment to whisk one up.

This black beauty was inspired by a shopping gaffe. No, really. Maestro got his tux in a bundle about cost of Worchestershire sauce so he bought the economy size online. Ever see a half gallon of a condiment usually used a tablespoon at a time?

Frau van Food WAS NOT HAPPY. 

If you need to “borrow” a cup of Worchestershire, you know who to call.

  [mpprecipe-recipe:25]