Compositions for Dining

A Burger Bonus! Bleu Cheese Bison Burger

Alliteration is the lowest form of poetry. Don’t tell Ludwig van.

You are such a great audience! Many of you subscribed at ludwigvanfood.com and “liked” the Facebook page, so Maestro dictated a mid-week burger.

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Bison doesn’t taste at all gamey, has almost 25% fewer calories than beef, and is lower in fat than beef, chicken, and even some fish.

Crunchy, cheesy, bison-y? What's not to love?
Authored by: Schlepper
Estimated Cost: $15
Difficulty: Easy
Suggested Beverage: Weissbier, Ale, Sauvignon Blanc
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine American
Servings 6 people
Calories 584

Equipment and Supplies

Ingredients
 

For the burgers

  • 2 pounds ground bison
  • 4 ounces bleu cheese, double or triple cream
  • 1 cup panko bread crumbs
  • 1s tablespoon olive oil
  • 3 teaspoons parsley, chopped
  • 3 teaspoons parsley, chopped
  • 2 teaspoons chives, chopped
  • 6 hamburger buns, sliced

Method
 

Make the salsa

    Make the burgers

    • Put all burger ingredients, except the buns, in a bowl. Gently mix with your (clean) hands.
      2 pounds ground bison, 4 ounces bleu cheese, 1 cup panko bread crumbs, 1s tablespoon olive oil, 3 teaspoons parsley, 2 teaspoons chives, 3 teaspoons parsley
    • Divide the mix into 6 equal parts. Fashion each into patties with the burger press. Presentation counts.
    • Slap the patties on the grill and season with SPG. Grill 5 minutes each side for medium-rare.
    • Put the burger on the bottom bun. Top with a little salsa and serve the rest on the side.
    • Put a tablespoon or so on the cheese mixture each patty.
    • If you used a stovetop grill, slide the entire grill into the oven. Otherwise, put the patties on a foil-lined baking sheet and put into the oven.
    • Turn the broiler on High.
    • Don't be like Ludwig with his ADD and wander off. Yeah, I've seen it happen. Watch those burgers like a HAWK.
    • When the bleu cheese / panko mixture starts to brown, pull the burgers carefully out of the oven. Don't forget to turn the broiler off. Yeah, seen that, too.
    • If you want, toast the buns for about 2 minutes.
      6 hamburger buns
    • Slide that gorgeous burger on the bottom half of a bun and enjoy.

    Private Notes

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